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Wheat Gluten CAS 8002-80-0
Phosphoric Acid CAS 7664-38-2
21/12/2018
Tocopheryl acetate CAS 7695-91-2
21/12/2018
| Model: | MOS8002-80-0 |
| Brand Name: | MOSINTER |
| CAS No.: | CAS: 8002-80-0 |
| Purity: | ≥75% |
| Moisture %≤: | 9 |
| Protein (N 5.7 on dry basis) %≥: | 75 |
| Granulation (through 198 micron ) %≥: | 95 |
| Ash %≤: | 1 |
| Water Absorption (on dry basis) %≥: | 150 |
Wheat Gluten (CAS: 8002-80-0)
| Item | Index |
| Moisture %≤ | 9 |
| Protein (N 5.7 on dry basis) %≥ | 75 |
| Granulation (through 198 micron ) %≥ | 95 |
| Water Absorption (on dry basis) %≥ | 150 |
| Ash %≤ | 1 |
Wheat gluten is a food made from gluten, the main protein ofwheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
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