Isoflavone ( CAS: 574-12-9 )

Isoflavone is a kind of non nutritive plant compound, which is rich in soybean products and several other plants.

Plant sources: soybeans, lentils, and legumes, as well as soybean products, such as plain meat, soybean powder, tofu

and soybean milk. Among them, tofu contains more isoflavones than soymilk.

The main functions of isoflavones are:

1. It can reduce LDL cholesterol, help prevent or treat menopause conditioning, and provide linoleic acid, chemical book

and linolenic acid for human body.

2. Improve the balance of cholesterol in the blood and reduce the concentration of cholesterol in the blood.

3. Make the arteries more elastic and prevent heart damage.

4. Enhance bone density, reduce calcium loss, and reduce the chance of osteoporosis.

5. Reduce the risk of cancer, especially breast cancer and prostate cancer.

6. Relieve menopausal discomfort, such as flushing, fever, emotional instability, headache, insomnia, fatigue, night

sweat, vaginal dryness, etc.

7. The treatment of Qi and other syndromes, flushing, osteoporosis, cardiovascular disease, and

cancer can help to fight against coronary heart disease.

8. Flavonoids can reduce the formation of free radicals and help the regeneration of other antioxidants.