Caprylic capric triglyceride CAS 73398-61-5

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Model: MOS73398-61-5
Brand Name: MOSINTER
CAS No.: 73398-61-5
Brand: MOSINTER
Appearance: Colorless or light yellow transparent liquid
Saponification value: ≥100 – 135mg KOH/g
Melting point: 0~5ºC
Hydrophilic lipophilic balance: 12~14(HLB)
Acid value: 0.5mg KOH/g
Water content: ≤0.5%
Alias: Mixed decanoyl octanoyl glycerides

Caprylic / capric triglyceride (CAS: 73398-61-5)

Item Index
Appearance Colorless or light yellow transparent liquid, odorless
acid value 0.5mg KOH/g
saponification value ≥100 – 135mg KOH/g
hydrophilic lipophilic balance 12~14(HLB)
melting point  0~5ºC
i0dine value  ≤2.0g I2/100g
Arsenic (As) ≤0.0003%
Heavy metals (Pb) ≤0.001%
Water content  ≤0.5%

Solubility in water: soluble in organic solvents such as ethanol and propylene glycol.

Caprylic / capric triglyceride is a new kind of food additives. Polyglycerol fatty acid ester of bacteria, fungi and yeast has strong resistance, therefore has the bacteriostasis, in use can replace sodium benzoate and potassium sorbate as a preservative, make the product more natural and healthy.

Purpose: polyglycerol fatty acid ester is composed of glycerol polymers and carbon in the fatty acid ester. HLB value of polyglycerol fatty acid ester, generally between 10 to 15, in the food processing can be used as starch modifier, emulsifier, moisturizing agent and colouring agent is used, is a kind of new food additives. Polyglycerol fatty acid ester of bacteria, fungi and yeast has strong resistance, therefore has the bacteriostasis, in use can replace sodium benzoate and potassium sorbate as a preservative, make the product more natural and healthy. According to the United States food and drug administration (FDA) on March 23, 2006 promulgated laws and regulations, glyceride and glyceride class food additive directly to join the human consumption of food.